Vaishu'sfoodblog

Vegetable biryani is a mughlai recipe and is prepared by a lot of pressure (dum).  Green vegetables, basmati rice, desi ghee, curd ect Ingredients for Vegetable Dum Biryani Basmati rice - 1 cup (washed, cleaned and soaked in water for ½ hour) Desi ghee - ¼ cup Oil - ¼ cup Curd - ¼ cup Cumin seeds - ½ tsp Turmeric powder - ¼ tsp Green chilly - 2 (sliced lengthwise) Coriander powder - 1 tsp Red chilly powder - less then ¼ tsp Salt - 1.5 tsp Saffron - 20-25 threads Cashew nuts - 2 tbsp Raisins - 1 tbsp Ungrinned spices: Cinnamon - ½ inch piece Black cardamom - 2 Nutmeg (jaifal) - 2 pinch Bay leaf - 1 Clove - 4-5 Green cardamom - 3 Black pepper - 8-10 Green vegetables Cauliflower florets - 1 cup Green coriander - 2 tbsp (finely chopped) Capsicum - 1 (cut into 1 inch thin pieces) Carrot - 1 (cut into 1 inch thin pieces) Beans - 10-12 (cut into 1 inch pieces) Potatoes - 2 Tomato - 2 How to make Veg Biryani - Boil rice firstly for making veg biryani. Boil 5 cups of water in a...